Spring of Well-Being 1

Adzuki Beans

Small red beans are carefully selected from fertile regions of Vietnam’s Red River Delta and Central Vietnam, and naturally cultivated to preserve their original nutritional value.

Anchor butter

To achieve a rich, well-balanced flavor, Helen Recipe carefully selects Anchor unsalted butter, valued for its strict quality standards and tightly controlled milk sourcing. The butter delivers purity and consistent taste in every recipe.

Longan Honey

Harvested from beekeeping farms in Northwest Vietnam during the peak longan flowering season. Collected naturally with each bloom cycle, the honey preserves its delicate aroma, gentle sweetness, and original nutritional value.

Tay Nguyen Pineapple

Helen Recipe uses pineapples sourced from trusted farms in Vietnam’s Central Highlands, prioritizing organic cultivation without harmful chemicals. The pineapples are harvested at full natural ripeness to preserve their fresh, vibrant flavor.

Premium Wheat Flour

At Helen Recipe, our wheat flour is sourced from high-quality wheat varieties cultivated and harvested in Vietnam under sustainable farming practices. The flour is freshly milled and rigorously controlled for fineness, moisture content, and consistency in every batch.