Chia sẻ những công thức chuẩn mực và bí quyết làm bánh được Helen Recipe chọn lọc kỹ lưỡng qua quá trình thử nghiệm. Từ tỉ lệ nguyên liệu, kỹ thuật nướng đến cách cân bằng hương vị – mỗi công thức đều được biên soạn để người yêu bánh có thể dễ dàng thực hiện tại nhà và cảm nhận được hương vị đặc trưng của Helen Recipe.
Adzuki Beans
Small red beans are carefully selected from fertile regions of Vietnam’s Red River Delta and Central Vietnam, and naturally cultivated to preserve their original nutritional value.
Anchor butter
To achieve a rich, well-balanced flavor, Helen Recipe carefully selects Anchor unsalted butter, valued for its strict quality standards and tightly controlled milk sourcing. The butter delivers purity and consistent taste in every recipe.
Longan Honey
Harvested from beekeeping farms in Northwest Vietnam during the peak longan flowering season. Collected naturally with each bloom cycle, the honey preserves its delicate aroma, gentle sweetness, and original nutritional value.
Tay Nguyen Pineapple
Helen Recipe uses pineapples sourced from trusted farms in Vietnam’s Central Highlands, prioritizing organic cultivation without harmful chemicals. The pineapples are harvested at full natural ripeness to preserve their fresh, vibrant flavor.
Premium Wheat Flour
At Helen Recipe, our wheat flour is sourced from high-quality wheat varieties cultivated and harvested in Vietnam under sustainable farming practices. The flour is freshly milled and rigorously controlled for fineness, moisture content, and consistency in every batch.